TWINKIE Thesis

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TWINKIE

Thesis

The author of twinkie (golden spongy American cake) illustrates thepositive impacts brought to the United States by twinkle cakesoverlooking the health hazard they bring along with due to high sugarcontent and preservatives. Twinkie is not the only the junk productsthat would affect our health, there many food substances we consumewith similar contents. It is therefore not easy to assume we wouldeliminate this sugary snacks. Most of the things on twinkies list ofitems go into dragging of a hat trick. Normally butter is needed,eggs and milk to give tenderness and moisture to the cake but thosespoil and twinkies need an approach to defy laws of baked decentlongevity

War has been waged against twinkie arguing that they are harmful tothe human health by American Medical Association citing them asobesogenic. Other dangerous substances in hotels such as fats havebeen overlooked yet they are detrimental. The owners of thisrestaurants have not accepted that continual use of their productsand other stuff would affect consumer’s health. Confectionery,Bakery, Tobacco Workers, and Grain miller’s international uniondrowned all sugar producing companies since November though Twinkieproduction company is set to begin by the middle of summer (Peter,pg 111).

This has erupted mixed reactions from Twinkie fans many stillcontemplating on their effects upon consumption.

By composition, twinkie has 2.5 grams of saturated fat and 140calories this is about 13 percent of the value approved by medics ona daily basis. When deep fried, their calorie count would double toan amount near 361.

Nutrition professors will sometimes test by making twinkies amainstay in their nutritional regime, several nutritional ratingscale of grads F shows that for a good and healthy lifestyle, thepastries that are shrink-wrapped are top avoided.

Twinkie had initially less shelf life due to the dairy products theywere made of. They had a shelf life of two days on average. Thisimmensely reduced the profit they incurred making them loose marketin food outlets. They considered the business not lucrative. However,the author intents to provide a recipe for preparing twinkies withbetter contents to improve their shelf life. Companies andindividuals will be able to prepare twinkies for themselves with thisrecipe. Some other products and is obvious there is a common knockoff Twinkies still available. Twinkies are not bad a one may think(The Twinkies Cookbook pg87).

It has been learned that this will mark a difference between twinkieand other snacks for potential buyers who have repugnance towardsjunk snacks. The owners note that twinkie is healthier than manyother hostess snacks despite them ranked ‘’F’’ bynutritionist and stacks up appealing well beside energy bars that arecommonly known as good alternatives.

When compared with Starbucks scone, Twix candy bars, snickers, Kindand cliff, ((The assessments are made on a per gram base instead ofportion size, which is what customers see on nutrition tags.) fromall the five Twinkie is has the lowest calorie content whereas kindhas the highest in accordance with hostess pitch. Has a low sugarsand fat content I the mid of pack and notches the worst in sodiumcomparative to the five.

WorksCited

Peter, Josh.&nbspFriedTwinkies, Buckle Bunnies, &amp Bull Riders: A Year Inside theProfessional Bull Riders Tour.Emmaus: Rodale,&nbsp2005. Print.

The Twinkies Cookbook: An Inventive andUnexpected Recipe Collection from Hostess.Berkeley: Ten Speed Press,&nbsp2006. Print.